People and Culture

Food and Drink

Traditional dishes, dairy, tea and meals as guests.

Airag: Fermented Mare's Milk

Airag is Mongolia's traditional summer drink of fermented mare's milk. Learn how it is made, why it matters culturally, and how first-time tasters often react.

4 min read

Dairy in Mongolia: Milk, Curds and Cheese

Dairy, known as white food, anchors summer diets and hospitality in Mongolia. See how milk becomes cream, yogurt, dried curds and other long-lasting products.

4 min read

Salty Milk Tea in Mongolia

Suutei tsai, Mongolia's salty milk tea, is offered to nearly every guest. Learn what it is, how it differs from other teas and why accepting it matters.

4 min read

Traditional Mongolian Dishes to Know

A plain guide to common Mongolian dishes, from dumplings and noodle stews to boiled meat and soups, with no recipes, so you know what you are being served.

4 min read

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